Dole & Bailey was founded in 1868 in historic Faneuil Hall; also referred to

as the Cradle of Liberty and Boston’s original indoor marketplace and meeting house.

 

 

 

 

 

 

 

 

Today Dole & Bailey  is a complex FOOD HUB that provides chefs throughout the Northeast with everything they could possibly need for their menus.  Their 5th generation craft butchers are continuously seeking new ways to excite area chefs by creating unique items from our nose-to-tail offerings, to their specialty portions, and signature blends of ground beef. Their fresh local seafood programs feature unusual and underutilized species.  Specialty Cheese, Gourmet,  and Fresh Produce teams work diligently to source foods from local native artisans and ethnic specialties that span the globe.