NORTHEAST FAMILY FARMS  2019

  781∙935∙1234

  • Twitter Clean
  • Facebook Clean
Show More

THE BUTCHERS

 

Dole & Bailey's master butchering skills started on the farm and have been passed on through  5 generations.  Whether working on dressed carcasses or the finest details of portion control their work is exceptional.

 

 

Nose-to-Tail Cooking?

Pre-order whole animals through our

D&B craft butchers :

 

LOCAL BEEF

Side....350-400#

  • Cut 4-way (Chuck/Rib/Loin/Round)

  • Cut to Order

Forequarter...150-170#

  • Cut 2-way (Chuck/Rib)

  • Cut to order

Hindquarter...170-200#

  • Cut 2-way (Round/Loin)Cut to order

 

LOCAL LAMB

Whole 65-70#
Split
Quartered
Cut to order

 

LOCAL HOGS

whole 160-190#

Split
Quartered

Cut 8-way
Cut to order


LOCAL GOATS 

whole 55-65#

SplitCut 8-wayCut to order

 

and of course we have local whole rabbits , chickens, geese, turkeys ...