THE BUTCHERS

 

Dole & Bailey's master butchering skills started on the farm and have been passed on through  5 generations.  Whether working on dressed carcasses or the finest details of portion control their work is exceptional.

 

 

Nose-to-Tail Cooking?

Pre-order whole animals through our

D&B craft butchers :

 

LOCAL BEEF

Side....350-400#

• Cut 4-way (Chuck/Rib/Loin/Round)

• Cut to Order

Forequarter...150-170#

• Cut 2-way (Chuck/Rib)

• Cut to order

Hindquarter...170-200#

• Cut 2-way (Round/Loin)Cut to order

 

LOCAL LAMB

Whole 65-70#
Split
Quartered
Cut to order

 

LOCAL HOGS

whole 160-190#

Split
Quartered

Cut 8-way
Cut to order

LOCAL GOATS 

whole 55-65#

SplitCut 8-wayCut to order

 

and of course we have local whole rabbits , chickens, geese, turkeys ...