Native Northeast Lamb

PA & NY

Native Northeast Lamb roam the hills and grasslands of Pennsylvania and New York under the experienced care of multi-generational family farmers. Producers are committed to raising their lamb without the use of antibiotics or added hormones, and in environments that encourage natural behaviors, socialization and tranquility. It’s a simple approach to farming where flocks of lamb enjoy access to open space, high quality feed, clean water and fresh air. The lambs are a mix of Dorset, Finn and Ile de France breeds, which are all known for their rich flavor and tenderness.