Local Artisanal Food Partners
Only the finest quality...
The following businesses proudly offer the best quality local specialties:
A Centuries-Old Commitment to Quality
Cheesemaking is not a new art in New England. In the 1620's the earliest settlers of Plymouth Plantation brought the tools and skills needed to make cheese, with them from England to America. Throughout the history of New England, the cheese industry has grown. Recently, a new interest in artisanal cheesemaking has led to a renaissance in farmhouse cheesemaking.
Dotted throughout the New England landscape are local farms and artisinal cheese makers who work closely with Northeast Family Farms.