Fly Creek New York
Philip and Annbritt Hodgins started raising cattle for the sole purpose of providing better food for their 3 children, Finn, Maya and Anya. As their beef gained popularity with friends and family, the Hodgins decided to grow the herd and concentrate on raising top-quality beef producing genetics. Today the Hodgins farm is approximately 800 acres with two separate cattle stations. They’ve also started raising lamb from Finn-Dorset crosses. The Hodgins are dedicated to helping build a sustainable local agricultural community by sourcing 100% of all hay and crops from their own farm as well as local suppliers. They are committed to identifying and tracing all of their animals from birth to harvest.